Chicken Salad - cooking recipe

Ingredients

2 skinned, deboned chicken breasts
2 stalks celery
salt
2 pkg. sliced almonds, chopped
3 hard-boiled eggs
1 c. chopped celery
1 Tbsp. lemon pepper
1 pt. Hellmann's mayonnaise

Preparation

Stew chicken breasts with 2 stalks celery and salt.
Throw away celery stalks when chicken is done.
Mix with remaining ingredients and serve.