Cascaron - cooking recipe

Ingredients

1 (10 oz.) pkg. mochiko
3/4 c. sugar
2 c. shredded coconut
1 c. coconut milk
1 c. sesame seed
oil for deep frying

Preparation

Mix mochiko,
sugar
and coconut together.
Add coconut milk; mix until
just
moistened.
Form dough into 1-inch size balls; roll in sesame seed.
Shape will be oval.
Deep fry for 3 to 4 minutes, until golden brown.