Oyster Casserole - cooking recipe

Ingredients

3 (8 oz.) containers fresh oysters
3 sleeves saltine crackers, crushed
3/4 stick butter
1/2 pt. whipping cream

Preparation

Layer in buttered shallow dish: Oysters, crackers, butter, salt and pepper.
Pour whipping cream over all and bake 1 hour at 350\u00b0.