Fruit Dip - cooking recipe

Ingredients

juice of one lemon
1/4 c. honey
2 tsp. cornstarch
medium can pineapple chunks
fruit: oranges, apples, grapes, strawberries, kiwi, etc.

Preparation

Combine
lemon\tjuice, honey, cornstarch and juice from can of pineapple in saucepan.
Bring to boil and let thicken. Cool. Arrange prepared
fresh
fruit
on\ttray.
Dip fruit in sauce.