Pistachio Salad - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple (do not drain)
1 pkg. pistachio instant pudding mix (dry, just as it comes from box)
1 large carton Cool Whip
2 c. miniature marshmallows
1/2 c. pecans, chopped

Preparation

Dump all ingredients except pecans into a large bowl and mix well.
Top with chopped pecans and refrigerate several hours.