Spinach Pie - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped spinach
8 oz. sharp Cheddar or Swiss cheese
1 lb. cottage cheese or 12 oz. American cheese
3 eggs, well beaten
1/4 tsp. salt
1/2 tsp. black pepper
3 Tbsp. flour
1 Tbsp. chopped onion
1 clove garlic, chopped, or 1/8 tsp. garlic powder

Preparation

Thaw and drain spinach thoroughly.
Cut cheese into small cubes.
Mix together all ingredients thoroughly.
Spoon into a greased pie plate.
Bake, uncovered, in a 375\u00b0 oven for 45 minutes or until set (slightly golden brown around edges).
Cool 10 minutes before serving.