Vegetable Medley - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen vegetables (broccoli, cauliflower, carrots; California blend)
1 (4 oz.) can mushrooms stems and pieces, drained
1 (5 oz.) can water chestnuts, drained
1 can cream of chicken soup
1 c. shredded Cheddar cheese
1/2 tsp. salt
1/8 tsp. pepper
1 c. crushed potato chips

Preparation

Cook frozen vegetables in boiling water just to separate. Combine with mushrooms, water chestnuts, soup, cheese, salt and pepper. Place in greased 1 1/2-quart casserole, top with potato chips.
Bake at 350\u00b0 for 25 to 30 minutes.
Yields 8 servings.