Chicken Casserole - cooking recipe

Ingredients

3 c. cooked, diced chicken
8 oz. raw macaroni
2 (10 1/2 oz.) cans cream of mushroom soup
2 c. milk
1/2 lb. grated Cheddar cheese
1 oz. diced pimentos
1/4 c. chopped green pepper
1 Tbsp. chopped onion
1 tsp. salt
1 tsp. dried rosemary

Preparation

Mix all ingredients.
Let stand overnight in refrigerator (at least 8 hours).
Bake in deep 2-quart greased casserole dish until golden brown.
Bake at 350\u00b0 for 1 to 1 1/4 hours.