Chocolate Cherry Cake - cooking recipe

Ingredients

1 pkg. Pillsbury Plus devil's food cake mix
3 eggs
21 oz. can cherry pie filling
1 tsp. almond extract
1/2 c. semi-sweet chocolate pieces
1 Tbsp. butter or margarine
2 Tbsp. milk
1/2 c. powdered sugar

Preparation

Mix together cake mix, eggs, cherry pie filling and almond extract until moistened.
Beat 3 minutes at highest speed.
Pour into long pan.
Bake at 350\u00b0 for approximately 40 to 50 minutes or until toothpick inserted in middle comes out clean.
Cool completely.