Cheesy Vegetable Chowder - cooking recipe

Ingredients

1 c. chopped broccoli
1 c. cubed carrots
1 c. chopped onion
1 c. cubed potatoes
1 can cream-style corn
1/2 lb. Velveeta cheese
whole milk or canned milk
1 Tbsp. margarine

Preparation

Cook broccoli, carrots, onion and potatoes until soft in water that just covers the vegetables (add salt to taste).
Add cream-style corn, cheese, milk and margarine.
Heat until cheese is melted.
Add milk to make desired thickness.