Cream Of Tomato Soup - cooking recipe

Ingredients

1/2 can tomatoes
2 tsp. sugar
1/4 tsp. soda
1 qt. milk
1 slice onion
4 Tbsp. flour
1 tsp. salt
1/8 tsp. pepper
1/3 c. butter

Preparation

Scald milk with onion, remove onion.
Thicken milk.
Stir constantly, cooking 20 minutes.
Cook tomatoes with sugar 15 minutes, add soda and rub through a sieve.
Combine mixtures and strain.
Serve hot.