Yeast Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
1/2 c. shortening
6 1/2 c. self-rising flour
1/2 c. sugar
2 1/2 c. warm water

Preparation

Mix 1 cup warm water, yeast and flour.
Cover bowl and let stand for 30 minutes.
Add rest of water, flour, shortening and sugar.
Refrigerate until ready to use.
Let rise 2 hours before cooking.
Bake at 450\u00b0 until golden brown.