Corn Meal Dumplings - cooking recipe

Ingredients

1 c. plain corn meal
1 1/2 c. boiling turnip greens liquid
1/4 tsp. salt
1 tsp. sugar
1 egg

Preparation

Add corn meal to the hot boiling liquid; stir vigorously until a thick mush is formed.
Add seasonings.
Cool; add egg.
Beat well and drop by rounded tablespoon onto a floured board.
Roll into small balls.
Dredge lightly with flour.
Drop into boiling turnip greens liquid and cook slowly for about 15 minutes.
Serve with greens.