Filled Meat Loaf - cooking recipe

Ingredients

2 lb. ground beef
4 oz. stuffing mix
water to moisten stuffing
1/2 envelope dry onion soup mix
1 can cream of mushroom soup
1/2 soup can water

Preparation

Press half of ground beef (1 pound) into a greased pan. Moisten stuffing mix and spread over ground beef.
Add another layer of ground beef (1 pound), being careful to cover all of the stuffing.
Mix dry onion soup and mushroom soup with 1/2 can water.
Pour over ground beef.
Bake at 350\u00b0 for 1 hour or until done.