Snow Biscuits - cooking recipe

Ingredients

2 c. sifted flour
1 1/2 tsp. sugar
1/2 tsp. salt
1 pkg. dry yeast
3/4 c. warm water
2 Tbsp. melted shortening

Preparation

Sift together flour, sugar and salt.
Dissolve yeast in warm water, adding to dry ingredients with melted shortening.
Should be a real soft dough; add a little more flour if you want to. Don't knead.
Flatten to about 1/2-inch thick and cut with biscuit cutter.
Place on lightly greased pan.
Let rise for 1 hour and then bake in a 425\u00b0 oven until light brown.