Evergreen Punch - cooking recipe

Ingredients

3 pkg. lemon-lime Kool-Aid
3 qt. water
3 c. sugar
1 can (large) pineapple juice
1 qt. ginger ale

Preparation

Mix all ingredients together, except ginger ale.
Chill.
When ready to serve, add ginger ale.
Garnish with cherries, orange and lemon slices.
Makes about 1 1/2 gallons.
Serves 40 to 50 cups.