Wedding Punch - cooking recipe

Ingredients

3 large cans (46 oz.) pineapple juice
4 small cans frozen orange juice, or 2 large
4 small cans frozen lemonade
2 large (2 liter) bottles ginger ale
2 c. sugar

Preparation

Defrost frozen juices.
Mix everything but ginger ale.
Add ginger ale just before serving.
Serves 75 to 100.