Purple Passion - cooking recipe

Ingredients

1 (6 oz.) can frozen grape juice concentrate, thawed
3 juice cans cold water
1 juice can vodka
1/2 c. lemon juice from concentrate
1/4 c. sugar
ice
purple grapes and mint leaves (optional)

Preparation

In pitcher, combine all ingredients, except ice, grapes and mint.
Stir until sugar dissolves.
Cover and chill.
Serve over ice; garnish with grapes and mint, if desired.
Makes 1 quart.