Moist Carrot Cake - cooking recipe

Ingredients

2 c. sugar
1 c. oil
3 c. flour
1 Tbsp. cinnamon
1/2 tsp. salt
2 tsp. baking soda
2 c. grated carrots
3 eggs
1 (8 1/2 oz.) can crushed pineapple, drained
1 tsp. vanilla

Preparation

Sift flour, cinnamon, soda and salt together.
In a large bowl, beat eggs.
Add sugar and beat well. Add pineapple, carrots, oil and vanilla. Add dry ingredients and mix well.
Add nuts. Bake in greased and floured 10-inch tube pan at 350\u00b0 approximately 1 hour or until done tested with a dry toothpick.