Angel'S Peanut Butter Cake - cooking recipe

Ingredients

2 C. self-rising flour
2 eggs
1/2 C. sugar
1/3 C. peanut butter
1 small box instant vanilla pudding
1 1/4 C. milk
1 C. brown sugar
1/2 C. oil
Little vanilla

Preparation

Mix dry ingredients and set aside.
Beat eggs, milk, oil, and vanilla.
Add peanut butter.
Add the dry ingredients.
Beat until well moistened.
Spray 9 x 13 inch cake pan lightly with non-stick cooking spray.