Chicken And Rice - cooking recipe

Ingredients

4 to 6 boneless chicken breasts
1 can cream of celery soup
1 can cream of mushroom soup
1 can cream of chicken soup
2 c. converted rice

Preparation

Empty soups into pan.
Add 3 cans of water.
Heat and blend soups and water together.
Stir in rice when blended.
Drop in chicken breasts.
Cook at 400\u00b0 for 1 to 1 1/2 hours.