Chicken Soup - cooking recipe

Ingredients
    about 3 lb. chicken
    8 qt. water
    2 bay leaves
    1 chopped onion
    2 tsp. garlic powder
    3 Tbsp. chicken soup base
    3 large chopped onions
    4 large diced potatoes
    6 stalks chopped celery
    1 c. whole kernel corn
    1 c. green beans
    1 Tbsp. Italian seasoning
Preparation
    Boil chicken, bay leaves, 1 onion, garlic powder and soup base in a large pot with the water, about 1 1/2 hours.
    Remove chicken and bay leaves.

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