Chicken Soup - cooking recipe
Ingredients
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about 3 lb. chicken
8 qt. water
2 bay leaves
1 chopped onion
2 tsp. garlic powder
3 Tbsp. chicken soup base
3 large chopped onions
4 large diced potatoes
6 stalks chopped celery
1 c. whole kernel corn
1 c. green beans
1 Tbsp. Italian seasoning
Preparation
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Boil chicken, bay leaves, 1 onion, garlic powder and soup base in a large pot with the water, about 1 1/2 hours.
Remove chicken and bay leaves.
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