Grapefruit Pie - cooking recipe

Ingredients

2 eggs
1 c. sugar
1 c. grapefruit juice
1 c. evaporated milk (Milnot)
1 (3 oz.) pkg. lemon jello

Preparation

Break eggs into the pan you are going to cook in; add sugar and beat well.
Add juice and bring to a boil, stirring constantly.
When it boils, remove from heat and add jello.
Set aside until it begins to congeal.
(In the refrigerator speeds it up.) Place the 1 cup evaporated milk in a bowl in the freezer. When it gets ice crystals around the edge, whip it until it is stiff and add it to the jello mixture.
Fold it together well and fill your baked pie shells.
Chill until well set.
Makes one large or two small pies.