Hash Brown Casserole - cooking recipe

Ingredients

2 lb. pkg. frozen hash brown potatoes
1/2 c. melted oleo
1/2 tsp. pepper
1/2 c. chopped onion
1 can cream of chicken soup
1 can cream of celery soup
2 c. grated cheeses (Cheddar, Swiss, sharp)

Preparation

Mix all together, putting in 3-quart greased casserole.
Bake at 350\u00b0 approximately 1 hour.