Ingredients
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1 can (8) crescent rolls
1 c. sour cream
1 c. mayonnaise
1 c. cheese, shredded
1 pkg. Hidden Valley salad dressing
vegetables that you like, chopped
Preparation
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Spread crescent rolls on a cookie sheet.
Bake at 350\u00b0 for 5 to 7 minutes or until brown.
Mix salad dressing, mayonnaise and sour cream in bowl and spread evenly on crescent rolls.
Garnish with vegetables and cheese and serve.
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