Crab Casserole - cooking recipe

Ingredients

3 c. milk
3 Tbsp. flour
1 stick butter
1 c. cheese
Accent
salt
pepper
mustard

Preparation

Melt butter and stir in flour. Add milk gradually, then add cheese.
Add Accent, salt, pepper and mustard to taste.
Add crab (after fully cooked). Cook until warmed through, then top with grated cheese and 1 package Ritz crackers.
Bake an additional 30 minutes until brown or cheese has melted.