Hot Milk Cake - cooking recipe

Ingredients

4 eggs
2 c. sugar
2 tsp. vanilla
1 c. milk
1/2 c. margarine
2 tsp. baking powder
pinch of salt
2 c. flour

Preparation

Beat eggs until fluffy and light.
Add sugar, then vanilla. Sift together the dry ingredients; beat into batter.
Scald milk and margarine together.
Blend this into the cake mixture.
Pour into greased 9 x 13-inch or Bundt pan.
Bake at 350\u00b0 for 45 to 50 minutes.
Cool.
Sprinkle with powdered sugar, or serve with strawberries or other fresh fruit.
This is like a pound cake.