Pork Chop And Rice Casserole - cooking recipe

Ingredients

8 pork chops
steak seasoning
black pepper (optional)
1 large onion, chopped
1 bell pepper
5 chicken bouillon cubes
2 c. uncooked rice

Preparation

Sprinkle chops on both sides with seasoning.
Brown in a skillet on both sides.
Remove chops.
Brown onion and bell pepper in same skillet until tender.
Dissolve bouillon cubes in 2 cups of boiling water.
Add 2 cups of water.
Add 2 cups rice.
Bring to a boil.
Reduce heat and cook 20 minutes.
Stir in onion and bell pepper to cooked rice.
Layer chops on rice mixture in a 3-quart dish.
Cover and bake at 350\u00b0 for 45 minutes.