Strawberry Cake - cooking recipe

Ingredients

1 angel food cake
8 oz. Cool Whip
1 c. sugar
1 (8 oz.) Cool Whip
1 (8 oz.) cream cheese
fresh strawberries

Preparation

Tear apart cake into bite-size portions and mix with 8 ounces of Cool Whip.
Mix together (with mixer):
sugar, 8 ounces Cool Whip and cream cheese.
Combine the sugar/cream cheese mixture with the cake.
Put into a glass serving bowl.
Put strawberry glaze on top, then put fresh strawberries on top of this.