Death By Chocolate - cooking recipe

Ingredients

1 chocolate cake mix
1/4 to 1/2 c. Kahlua
16 oz. Cool Whip
2 (3 oz.) pkg. instant chocolate pudding
4 (1.4 oz.) Skor bars

Preparation

Bake cake mix in a 9 x 13-inch pan according to package directions; cool.
Poke holes in cake and pour Kahlua evenly over top.
Soak overnight.
Prepare pudding according to package directions.
Use a large glass bowl to layer dessert in.
Crumble cake and put 1/2 on bottom of bowl.
Top with 1/2 of pudding, then Cool Whip, then Skors.
Repeat using remaining ingredients and top with Skor bars.