Barbecue Cups - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. barbecue sauce
1 Tbsp. minced onion
1 1/2 Tbsp. brown sugar
8 oz. can Hungry Jack biscuits
3/4 c. shredded cheese

Preparation

Brown ground beef; drain. Stir in sauce, onion and brown sugar. Place each biscuit in a greased muffin cup, pressing around bottom and up sides. Spoon mixture into cups and sprinkle with cheese. Bake at 400\u00b0 for 12-15 minutes or until golden brown. Makes 10 servings.