Jerky - cooking recipe

Ingredients

1 gal. meat strips (6 to 8-inches long)
3/4 c. Worcestershire sauce
3/4 c. soy sauce
1 tsp. Accent or seasoned salt
1 tsp. garlic powder
2 Tbsp. canning salt
1/2 tsp. pepper
1 tsp. hot peppers (optional)

Preparation

Combine ingredients.
Mix with meat.
Marinate in refrigerator for 8 hours or overnight.
Drain in colander and take out peppers. Lay meat on oven racks to dry.
Set oven at 150\u00b0.
Leave door open a crack and leave meat in oven 6 hours.
Turn oven off and leave meat in for another 6 hours.