Corn Sticks - cooking recipe

Ingredients

2/3 c. yellow cornmeal
1/3 c. all-purpose flour
3 Tbsp. sugar
1 1/2 tsp. baking powder
1/2 tsp. seasoned salt
1 c. milk
1 egg, well beaten
2 Tbsp. diced green chilies (optional)

Preparation

Preheat oven to 425\u00b0.
Combine dry ingredients in medium bowl.
In another bowl, combine milk, butter and egg and blend well.
Slowly pour into flour mixture, stirring until blended. Stir in green chilies.
Spoon batter into lightly greased corn shaped molds.
Bake on lowest rack in 425\u00b0 oven for 20 to 25 minutes or until golden brown.
Makes 12 sticks.