Chicken Casserole - cooking recipe

Ingredients

about 2 lb. cooked boneless chicken chunks
1 can cream of chicken soup
1 can cream of celery soup
1 c. milk
1 c. chicken broth
1 stick margarine
1 (8 oz.) box stuffing
1/2 c. Mozzarella

Preparation

Butter a 9 x 13-inch pan.
Spread chicken in bottom.
Mix soups and milk together; pour over chicken.
Melt butter into broth.
Put dry stuffing with seasoning over mixture.
Pour butter/broth over stuffing.
Cover with foil; bake at 350\u00b0 for 35 minutes.
Uncover; bake an additional 10 minutes.