Roast Pork Loin - cooking recipe

Ingredients

1 pork loin (3 to 4 lb.)
2 cloves garlic, quartered
1/2 tsp. rosemary or fennel leaves
salt and pepper
1 c. Sauterne wine

Preparation

Trim fat off pork loin.
With
a sharp knife, make deep slits in meat.
Insert
garlic
and rosemary or fennel leaves. Rub outside of meat well with salt and pepper to taste.
Place in roasting pan with
wine.
Roast,
uncovered,
in
350\u00b0 oven until tender, allowing 40 minutes per pound.
Baste meat as it roasts, adding more wine if needed.
Serves 4 to 6.