Pizza Strata - cooking recipe

Ingredients

8 slices white bread
1 lb. Italian sausage
1/2 c. chopped onion
4 oz. sliced Mozzarella cheese
1 (8 oz.) can pizza sauce
3 beaten eggs
1 3/4 c. milk
1 Tbsp. snipped parsley
1/2 tsp. dried oregano, crushed
1/4 c. grated Parmesan cheese

Preparation

Advance Preparation:
Remove crusts from 4 slices bread; reserve crusts.
Use remaining 4 slices of bread and crusts to cover bottom of a greased 8 x 8 x 2-inch baking dish.
In skillet cook sausage and onion 10 minutes or until sausage is brown. Drain.
Spread meat-onion mixture over bread in baking dish. Cover meat with sliced Mozzarella cheese.
Spread pizza sauce over cheese.
Cut remaining 4 slices bread on the diagonal; place in 2 rows atop sauce.
(Bases should overlap points of preceding triangles.)
Combine eggs, milk, parsley and oregano.
Pour over bread.
Cover tightly; chill at least 1 hour or overnight.