Watergate Salad - cooking recipe

Ingredients
    1 pkg. pistachio pudding
    1/2 c. miniature marshmallows
    1/2 c. chopped pecans
    1 (1 lb.) can crushed pineapple
    1 (9 oz.) container Cool Whip
Preparation
    Combine pudding mix, pecans, marshmallows and pineapple.
    Mix well.
    Blend in Cool Whip and chill for 1 hour.

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