Watergate Salad - cooking recipe
Ingredients
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1 pkg. pistachio pudding
1/2 c. miniature marshmallows
1/2 c. chopped pecans
1 (1 lb.) can crushed pineapple
1 (9 oz.) container Cool Whip
Preparation
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Combine pudding mix, pecans, marshmallows and pineapple.
Mix well.
Blend in Cool Whip and chill for 1 hour.
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