Watergate Salad - cooking recipe

Ingredients

1 pkg. pistachio pudding
1/2 c. miniature marshmallows
1/2 c. chopped pecans
1 (1 lb.) can crushed pineapple
1 (9 oz.) container Cool Whip

Preparation

Combine pudding mix, pecans, marshmallows and pineapple.
Mix well.
Blend in Cool Whip and chill for 1 hour.