Pear Relish - cooking recipe

Ingredients

1 peck pears
8 bell peppers (red and green)
2 hot peppers
6 medium onions
4 c. vinegar
4 c. sugar
1 Tbsp. salt
1 tsp. turmeric
1/2 tsp. celery seed
1/2 tsp. mustard seed

Preparation

Grind pears (unpeeled), peppers and onions coarsely; drain. Add other ingredients.
Cook for 30 minutes.
Put in pint jars and seal.
Cook jars for 10 minutes to be sure they are sealed.