Pastry For Two-Crust 9-Inch Pie - cooking recipe

Ingredients

2 c. sifted flour
1 tsp. salt
2/3 c. shortening
4 to 6 Tbsp. water

Preparation

Cut shortening into flour; mix.
Sprinkle with water.
Roll on floured board or wax paper.
Place over pie plate.
Crimp edges and cut off excess dough.