Corn Chowder - cooking recipe

Ingredients

4 Tbsp. butter
2/3 c. onion
2 c. chicken broth
2 cans cream of chicken soup
4 Tbsp. parsley
2 (16 oz.) cans creamed corn
1 c. cooked rice
5 c. milk
1 c. chicken
1/4 tsp. paprika
1/4 tsp. pepper
salt to taste

Preparation

Cook onion in butter.
Combine broth and soup and add to onion.
Add other ingredients.