Wiener Appetizer - cooking recipe

Ingredients

2 lb. wieners
3 c. brown sugar
3/4 c. milk
1 Tbsp. dry mustard
1 Tbsp. Worcestershire sauce
1 Tbsp. soy sauce

Preparation

Bring all ingredients except the wieners to a boil.
Add wieners and cut to bite size pieces.
Serve with hot mustard and toasted sesame seed.
This is even better using 1 pound cocktail sausages in place of wieners.