Snickers - cooking recipe

Ingredients

1 bag Kraft caramels
1 (12 oz.) bag milk chocolate chips
2 Tbsp. butter or margarine
1 tsp. water
1/2 c. nuts
2 Tbsp. vegetable oil

Preparation

Melt chips and vegetable oil in 2-quart pan on the stove. Line an 8 x 8-inch pan with foil.
Put in half of the chocolate mixture and refrigerate until hard.