Banana Pudding Crunch - cooking recipe

Ingredients

2 c. cold milk
2 (3.4 oz.) pkg. instant vanilla pudding mix
1/2 c. sour cream
2 medium bananas, sliced
1 c. sugar
1 c. chopped pecans
1 egg, beaten

Preparation

In a bowl, combine milk, pudding mix and sour cream.
Whisk until mixture begins to thicken.
Fold in bananas.
Pour into 1 1/2-quart serving bowl.
Refrigerate and cover.