Mom'S Chocolate Pudding - cooking recipe

Ingredients

2 Tbsp. cocoa
2 Tbsp. flour
1/2 c. sugar
1 egg
1 1/2 c. milk

Preparation

Scald the milk in a double boiler.
In a mixing bowl, mix cocoa, flour, and sugar.
Stir well.
Add egg and 1/2 cup of the scalded milk.
Add this mixture to scalded milk in the double boiler.
Cook and stir constantly until thick.
Bring to a boil. Cool.
Serves 4.
This recipe is easily doubled.