Corn Bread - cooking recipe

Ingredients

4 c. water
2 c. corn meal
salt
2 c. flour
1 c. sugar
2 eggs
1 c. milk
2 tsp. baking powder
1/2 stick butter

Preparation

Cook water and corn meal until thick, then add remaining ingredients.
Bake at 450\u00b0 for 15 minutes, then 350\u00b0 for 1 hour. Grease pan well.
This will keep in the refrigerator if wrapped in foil or in Tupperware bowl.