Mamaw'S Marinated Carrot Salad - cooking recipe
Ingredients
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2 lb. carrots, sliced
1 head cauliflower, sliced
1 large onion, sliced
1 green pepper, chopped
2 or 3 stalks broccoli
1 can tomato soup
1 c. sugar
1 tsp. salt
1 tsp. dry mustard
1 c. vinegar
1/2 c. vegetable oil
Preparation
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Cook carrots until crisp, yet tender (about 5 minutes) in a small amount of boiling water; drain.
Combine carrots, cauliflower, onion, green pepper and broccoli; set aside.
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