4 Flavor Pound Cake - cooking recipe

Ingredients

3 sticks butter
5 eggs
3 c. plain flour
1 tsp. each flavoring: coconut, rum, butter and almond
3 c. sugar
1/2 tsp. baking powder
1 c. milk

Preparation

Cream together butter and sugar, then add eggs, one at a time, beating well after each egg.
Add other ingredients.
Bake in stem pan 1 1/2 hours at 325\u00b0.