Baked Pineapple Salad - cooking recipe

Ingredients

1 large can pineapple chunks, drain and save juice *
3/4 c. sugar
3 Tbsp. flour
3 Tbsp. pineapple juice
1 c. grated Cheddar cheese
1 1/2 c. Ritz crackers, coarse crumbs
1/2 stick margarine

Preparation

Mix pineapple chunks, sugar, flour and cheese in casserole. Pour juice over.
Cover with crumbs and margarine.
Bake at 350\u00b0 for 15 to 20 minutes.