Twice Baked Potatoes - cooking recipe

Ingredients

4 large baking potatoes, baked
1/4 c. butter
2/3 c. milk
2 Tbsp. chopped onion
1/2 tsp. salt
1/8 tsp. black pepper
3/4 c. shredded Cheddar cheese

Preparation

Cut hot potatoes in half.
Scoop out pulp, reserving shells. In large bowl, using electric mixer, beat potatoes and butter until creamy.
Gradually add in milk; stir in onion, salt and pepper. Scoop mixture into reserved shells and arrange in baking dish. Sprinkle with cheese.
Bake 20 to 25 minutes at 375\u00b0.