Stuffed Mushrooms - cooking recipe

Ingredients

16 large fresh mushrooms
1/4 lb. pork sausage
1/4 c. fine bread crumbs
1 c. sour cream
1/8 tsp. pepper
1/4 c. minced onion
1/2 tsp. salt
1/4 tsp. paprika
1/4 tsp. Worcestershire sauce

Preparation

Wash and remove stems from mushrooms.
Place caps in greased shallow baking pan.
Brown sausage; remove.
Saute mushroom stems (chopped) and onion in drippings; drain.
Combine remaining ingredients.
Spoon into caps.
Bake 20 minutes at 350\u00b0.